Every Sunday morning in my house I make brunch. It can vary from scrambled eggs and pancakes to omelets and yogurt parfaits. My menu usually includes amazing maple turkey and applewood smoked bacon from the Amish Market. Sometimes I get in the mood to be creative and make a new… Read more
I have always loved a good quiche. I reminisce about the days living in downtown Bethesda, Maryland walking to the French Cafe La Madeline on Sunday mornings to get my fresh baked Quiche Lorraine and potato galette. I have tried making different quiches recipes in the past to reproduce this… Read more