I have always loved a good quiche. I reminisce about the days living in downtown Bethesda, Maryland walking to the French Cafe La Madeline on Sunday mornings to get my fresh baked Quiche Lorraine and potato galette. I have tried making different quiches recipes in the past to reproduce this… Read more
I thought it would be fun for the holidays to make mini apple pie pops on a stick shaped like gingerbread people. I knew I would have to precook the filling for these little pies first or the apples would never get soft. I researched Classic and Dutch apple pie… Read more